Must-Try Holiday Drinks in Mexico City
The holiday season in Mexico City is a sensory delight, filled with twinkling lights, bustling markets, and festive music. But what truly sets the scene is the array of delicious seasonal drinks. From warming classics to innovative creations, the city’s holiday beverages are as diverse and vibrant as its culture. Here’s a guide to the must-try drinks that will bring a little extra cheer to your December in Mexico City.
Ponche Navideño
Ponche Navideño is the quintessential holiday drink in Mexico, and it’s a staple at every posada or family gathering. Made with a mix of tejocotes (Mexican hawthorn), guava, apples, cinnamon, tamarind, and sugarcane, this warm punch is a delightful blend of sweet and tangy flavors. Many versions also include prunes or raisins for added depth. You’ll find ponche at Christmas fairs like the one in Coyoacán or served by street vendors in clay mugs, perfect for warming up on chilly evenings.
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Rompope
Rompope is Mexico’s version of eggnog but with a unique twist. Made with milk, sugar, eggs, cinnamon, and a splash of rum, this creamy drink is both indulgent and festive. Its origins trace back to convent kitchens, and today, it’s widely available in stores and cafés. For an authentic experience, visit Dulcería Celaya, a historic sweet shop that offers traditional rompope during the holiday season.
Atole and Champurrado
Atole is a warm, thick drink made from masa (corn dough), milk, and piloncillo (unrefined cane sugar), flavored with vanilla or cinnamon. Its chocolatey cousin, champurrado, incorporates Mexican chocolate for a richer flavor. Both are perfect companions to tamales and are best enjoyed at street markets. Seasonal variations of atole, such as guava or cajeta (caramelized milk), add a festive twist.
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Café de Olla
A comforting alternative to traditional coffee, café de olla is brewed with cinnamon and piloncillo in a clay pot, giving it a distinctive aroma and taste. While available year-round, it’s especially popular during the colder months.
Cider (Sidra)
A popular drink for toasting the New Year, Mexican cider is lighter and less alcoholic than its European counterparts. Often made with apples or pears, it’s a fizzy and refreshing way to celebrate. Look for artisanal versions at gourmet markets like Mercado Roma.
The holiday season in Mexico City is a time to explore and indulge. These must-try drinks not only warm you up but also offer a taste of the city’s rich culinary traditions. Whether you’re sipping on ponche at a street market or savoring a craft mezcal cocktail, these beverages capture the magic of the season. So, raise a glass and toast to the festive spirit of Mexico City!
